Eating TOP 10 DISHES IN VIETNAM 🇻🇳 (Food Tour)

Visit Banh Mi Huynh Hoa and observe the long line of customers.

Order one bánh mì huynh hoa and wait in line.

While waiting, choose a vegetarian bánh mì from a nearby shop, specifically the spicy tofu version.

Receive the spicy tofu bánh mì and admire its appearance.

Describe the bánh mì as a toasted baguette filled with fresh veggies and meat, highlighting the spicy tofu and peanut butter.

Discuss the assembly line process of making bánh mì, where meats are prepared at one end and veggies at the other.

Put on gloves to assemble your own bánh mì with various veggies and sauces.

Taste the bánh mì, noting the flavors of roasted pork, liver pate, fresh veggies, and the texture of the bread.

Mention the messiness of eating bánh mì and the convenience of receiving a wet wipe with the meal.

Transition to trying Vietnamese iced coffee, explaining the preparation method with condensed milk and ice.

Order a cà phê sữa and describe the taste as strong, sugary, and foamy.

Introduce pho as a popular Vietnamese dish, noting its ingredients and preparation.

Taste the pho noodles and beef, commenting on their texture and flavor.

Order Phở Trộn, a dry pho with tofu and fresh veggies, and observe the process of adding fresh mint.

Enjoy the broth separately, remarking on its flavor and the nutritional benefits of pho.

Order traditional Vietnamese fried spring rolls and inquire about their ingredients.

Receive the spring rolls along with soup, leafy greens, garlic, lime, and chili.

Explain the process of preparing the spring rolls by adding soup and desired toppings.

Equipment Needed

Dietary

Allergens