Instant Pot Beef Stroganoff Recipe No Sherry | Easy & Delicious!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Turn on the Instant Pot to sauté mode and adjust to high.

Season the stew meat with 1 tablespoon of garlic powder and 1 tablespoon of onion powder.

Add flour to the seasoned beef and toss to coat.

Sprinkle salt and pepper to taste on the beef.

Add vegetable oil to the Instant Pot once it's hot.

Sauté the beef in the Instant Pot for 2-3 minutes until browned, flipping to brown both sides.

Remove the browned beef and set aside.

Add butter, minced garlic, diced onion, and mushrooms to the Instant Pot.

Sauté the vegetables for 3-4 minutes until softened, scraping the bottom to deglaze.

Add 1 teaspoon of dried basil and 3 cups of beef broth to the pot.

Stir in Worcestershire sauce and red wine vinegar.

Return the browned beef to the Instant Pot.

Close the lid and set to cook under pressure for 10 minutes.

Once done, release the pressure and stir in sour cream to create a creamy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens