5 Indian Breakfast Recipes Under 10 Minutes | Quick Breakfast Recipes | Simple Living Wise Thinking

semolina

🥗Healthier: oats

💰Cheaper: rice flour

Oats provide a healthier option with more fiber.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers a milder flavor and is easier to find.

onion

🥗Healthier: scallions

💰Cheaper: leeks

Scallions provide a fresh taste and are often less expensive.

Combine 1.5 cups semolina and 1.5 cups water in a bowl and mix well.

Cover the mixture and let it sit for 5-6 minutes.

In a pan, heat a little oil and add 1-8 teaspoon urad dal and 1-8 teaspoon chana dal.

Add 4-5 curry leaves and 1 garlic to the pan and mix well.

Add 2 finely chopped tomatoes and cover the pan.

Add red chili powder and turn off the heat once the tomatoes are cooked.

Add salt to the semolina mixture and 2 tablespoons yogurt, then mix well.

Grease the pan and pour the batter to form the uttapam.

Top with chopped onion, tomatoes, shredded carrot, and green chili.

Cook until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens