Instant Rava Uttapam Recipe | Suji Uttapam Recipe | Kunal Kapur South Indian Recipes | सूजी उत्तपम

semolina

🥗Healthier: oats

💰Cheaper: rice flour

Oats provide a healthier option with more fiber.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers a milder flavor and is easier to find.

onion

🥗Healthier: scallions

💰Cheaper: leeks

Scallions provide a fresh taste and are often less expensive.

Combine Rava, Curd, and Water in a bowl to form a batter.

Let the batter rest for a few minutes.

Chop Onion, Tomato, Coriander, Capsicum, and Green Chili.

Add chopped vegetables and Salt to the batter; mix well.

Heat Oil in a skillet over medium heat until shimmering.

Pour a ladleful of batter onto the skillet to form a thick pancake.

Sprinkle chopped Ginger and Curry Leaves on top of the batter.

Cook until the bottom is golden brown, about 3-4 minutes.

Flip the uttapam and cook the other side until golden, about 2-3 minutes.

Remove from skillet and repeat with remaining batter.

Serve hot with chutney or sambar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens