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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
19K views๐Ÿ‘ 305
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Life & Chiara

Recipe Information

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Video-Specific Recipe

Hot Italian Sub

Cultural Context

The Hot Italian Sub is a staple of Italian-American cuisine, originating from the sandwich shops of the Northeastern United States. This hearty sandwich combines various cured meats and cheeses, reflecting the rich culinary traditions of Italian immigrants. It's often enjoyed as a quick lunch or a party favorite, showcasing the flavors of Italy in a convenient form. Today, variations abound, with different meats and toppings, making it a beloved choice across the country.

Italian-AmericanITmain
45 min
medium
4 servings
Servings4
sub rolls
salami
pepperoni
ham
provolone cheese
mozzarella cheese
banana peppers
marinara sauce
olive oil
garlic
oregano
black pepper
parsley

provolone cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: American cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

salami

๐Ÿฅ—Healthier: turkey salami

๐Ÿ’ฐCheaper: bologna

Turkey salami is lower in fat and calories.

pepperoni

๐Ÿฅ—Healthier: turkey pepperoni

๐Ÿ’ฐCheaper: sliced chorizo

Turkey pepperoni has fewer calories and fat.

marinara sauce

๐Ÿฅ—Healthier: homemade tomato sauce

๐Ÿ’ฐCheaper: canned tomato sauce

Homemade sauce can be fresher and healthier.

1

Preheat the oven to 375ยฐF.

2

Slice the sub rolls lengthwise without cutting all the way through.

3

Layer salami, pepperoni, and ham inside the rolls.

4

Add provolone and mozzarella cheese on top of the meats.

5

Sprinkle banana peppers over the cheese.

6

In a small bowl, mix olive oil, minced garlic, oregano, and black pepper.

7

Brush the oil mixture generously on the inside of the rolls.

8

Place the sandwiches on a baking sheet and cover with aluminum foil.

9

Bake for 10-15 minutes until the cheese is melted and the bread is toasted.

10

Remove the foil and bake for an additional 5 minutes for a crispier top.

11

Drizzle marinara sauce over the sandwiches before serving.

12

Garnish with chopped parsley.

Cooking Techniques

layeringbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milkwheat

Also Known As

Italian HoagieItalian Grinder
Local Name: Sub italiano caldo

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