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173 - Zuppa lombarda...e la fame non tarda! (piatto unico invernale vegano per scaldare lo stomaco)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Hot Italian Sub

Cultural Context

The Hot Italian Sub is a staple of Italian-American cuisine, originating from the sandwich shops of the Northeastern United States. This hearty sandwich combines various cured meats and cheeses, reflecting the rich culinary traditions of Italian immigrants. It's often enjoyed as a quick lunch or a party favorite, showcasing the flavors of Italy in a convenient form. Today, variations abound, with different meats and toppings, making it a beloved choice across the country.

Italian-AmericanITmain
45 min
medium
4 servings
Servings4
500 grams of stale bread
3/4 garlic cloves
500/600 grams of beans (schiaccioni)
salt and pepper to taste
extra virgin olive oil

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in fat and calories.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: sliced chorizo

Turkey pepperoni has fewer calories and fat.

marinara sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and healthier.

1

Soak the beans (schiaccioni) if necessary and cook them until tender.

2

In a pot, heat the extra virgin olive oil and sauté the garlic until fragrant.

3

Add the cooked beans to the pot and mix well.

4

Tear the stale bread into pieces and add it to the pot with the beans.

5

Season with salt and pepper to taste and stir to combine.

6

Allow the mixture to cook until the bread absorbs the flavors and becomes soft.

Cooking Techniques

layeringbaking

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-free

Allergens

milkwheat

Also Known As

Italian HoagieItalian Grinder
Local Name: Sub italiano caldo

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