Ricetta rosette / michette soffiate fatte a casa come in panificio

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in fat and calories.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: sliced chorizo

Turkey pepperoni has fewer calories and fat.

marinara sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and healthier.

Preheat the oven to 375°F.

Slice the sub rolls lengthwise without cutting all the way through.

Layer salami, pepperoni, and ham inside the rolls.

Add provolone and mozzarella cheese on top of the meats.

Sprinkle banana peppers over the cheese.

In a small bowl, mix olive oil, minced garlic, oregano, and black pepper.

Brush the oil mixture generously on the inside of the rolls.

Place the sandwiches on a baking sheet and cover with aluminum foil.

Bake for 10-15 minutes until the cheese is melted and the bread is toasted.

Remove the foil and bake for an additional 5 minutes for a crispier top.

Drizzle marinara sauce over the sandwiches before serving.

Garnish with chopped parsley.

Cooking Techniques

Spice Level:

Allergens