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Torta di Tagliatelle - Gusto Autentico della Tradizione Modenese

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
6.8K views๐Ÿ‘ 193
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Pasticciando s'impara

Recipe Information

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Video-Specific Recipe

Tagliatelle Cake

Cultural Context

Originating from the Emilia-Romagna region of Italy, Tagliatelle Cake is a unique dessert that combines the beloved pasta with sweet elements, creating a delightful contrast. Traditionally enjoyed during festive occasions, this cake showcases the Italian knack for blending savory and sweet flavors. Today, it has gained popularity beyond Italy, inspiring variations across the globe, often featuring local ingredients.

ItalianITdessert
45 min
medium
6 servings
Servings4
200 gr chopped peeled almonds
150 gr granulated sugar
3 eggs
150 gr of "00" flour
32 gr of baking powder
Sassolino Q.B.
Tagliatelline Q.B.
Butter Q.B.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

dark chocolate

๐Ÿฅ—Healthier: cacao nibs

๐Ÿ’ฐCheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar and calories.

cream cheese

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

almonds

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

1

Prepare the shortcrust pastry base (follow the linked recipe).

2

Mix together the chopped almonds, granulated sugar, eggs, flour, and baking powder to create the batter.

3

Pour the batter into the prepared shortcrust pastry base.

4

Bake until golden and set.

5

Garnish the top with Sassolino and Tagliatelline, and brush with butter.

Cooking Techniques

boilingmixingbakingfolding

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairynuts

Also Known As

Torta di TagliatelleTagliatelle Pie
Local Name: Torta di Tagliatelle

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