Aloo Tahari Recipe • masala Potato pilau rice recipe auntie Jamilla’s Kitchen

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a healthier protein option, while long-grain rice is often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor, while canola oil is budget-friendly.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar freshness, while dried herbs are often more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer a similar heat, while bell peppers can add sweetness without spice.

Rinse the rice under cold water until the water runs clear, then soak for 30 minutes.

Peel and dice the potatoes into small cubes.

Heat oil in a large pot over medium heat until shimmering.

Add cumin seeds, cinnamon stick, black cardamom, cloves, and black peppercorns, cooking until fragrant.

Stir in sliced onion and cook until golden brown.

Add minced green chilies, sautéing for a couple of minutes until fragrant.

Incorporate diced potatoes, stirring to coat them in the oil and spices, and cook for a few minutes.

Add the soaked rice to the pot, stirring gently to combine.

Pour in water and bring to a boil, then reduce heat to low and cover the pot.

Cook until rice is tender and water is absorbed, avoiding lifting the lid.

Remove from heat and let it sit covered for a few minutes before fluffing with a fork.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary