4 UNBELIEVABLE DUMP & GO CROCKPOT RECIPES! | QUICK & EASY ways to use FROZEN Meatballs!
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Recipes in this Video
4 recipes
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1 medium onion, chopped
- ●2 cups mushrooms, sliced
- ●2 cups beef broth
- ●1 cup sour cream
- ●2 tbsp flour
- ●1 tbsp Worcestershire sauce
- ●1 tsp Dijon mustard
- ●1/4 cup chopped fresh dill
Instructions
- 1In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 2Form the mixture into meatballs, about 1 inch in diameter.
- 3In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- 4In the same skillet, add chopped onion and sliced mushrooms. Sauté until the onions are translucent and mushrooms are tender, about 5-7 minutes.
- 5Sprinkle flour over the onion and mushroom mixture, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
- 6Gradually add beef broth, stirring constantly until the mixture thickens.
- 7Stir in Worcestershire sauce, Dijon mustard, and sour cream. Mix well until smooth.
- 8Return the meatballs to the skillet, coating them in the sauce. Simmer for 10-15 minutes until the meatballs are cooked through.
- 9Adjust seasoning with salt and pepper to taste.
- 10Serve hot, garnished with fresh dill.
Equipment
large bowlskilletspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1/4 cup onion, finely chopped
- ●1 clove garlic, minced
- ●1 egg
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Worcestershire sauce
- ●1 cup beef broth
- ●1 cup mushroom gravy
Instructions
- 1In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and Worcestershire sauce.
- 2Mix the ingredients until well combined, then shape into meatballs, about 1 inch in diameter.
- 3In a large skillet, heat a little oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- 4Remove the meatballs from the skillet and set aside.
- 5In the same skillet, add the beef broth and bring to a simmer.
- 6Return the meatballs to the skillet and cover. Cook for about 15 minutes, or until the meatballs are cooked through.
- 7Add the mushroom gravy to the skillet and stir to coat the meatballs.
- 8Simmer for an additional 5 minutes to heat the gravy.
- 9Serve the Salisbury meatballs over mashed potatoes or rice.
Equipment
large bowlskilletspatulameasuring cupsmeasuring spoons
Originating from the southern United States, Mississippi Meatballs are a beloved party dish known for their tangy and savory flavor profile. Traditionally served at gatherings and potlucks, they embody the region's love for hearty, flavorful comfort food. The dish has gained popularity beyond its origins, with variations appearing in homes across the nation, showcasing the adaptability of Southern cuisine.
Ingredients
- ●meatballs
- ●beef broth
- ●pepperoncini peppers
- ●butter
- ●ranch seasoning mix
- ●barbecue sauce
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
- ●parsley
- ●buns
- ●cheese
Instructions
- 1Preheat oven to 350°F.
- 2In a large bowl, combine meatballs, beef broth, ranch seasoning mix, and barbecue sauce.
- 3Mix until meatballs are evenly coated.
- 4Transfer meatballs to a baking dish and add pepperoncini peppers on top.
- 5Dot with butter over the meatballs.
- 6Cover the dish with foil and bake for 30 minutes.
- 7Remove foil and bake for an additional 15 minutes until bubbling.
- 8Meanwhile, prepare buns by toasting lightly if desired.
- 9Once cooked, remove meatballs from oven and let cool slightly.
- 10Serve meatballs on buns topped with melted cheese and parsley.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup + vinegar
Homemade options can be lower in sugar.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Vegetable broth is lower in calories and can be made cheaply.
Techniques
mixingbaking
Equipment
large bowlbaking dishoven
🌶️🌶️🌶️Mediummilkwheat
Also Known As
Mississippi-style meatballsMississippi BBQ meatballs
dairy-freeegg-free
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup green onions, chopped
- ●1/4 cup soy sauce
- ●1/4 cup teriyaki sauce
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp ginger powder
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1 tbsp sesame seeds (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, chopped green onions, soy sauce, teriyaki sauce, egg, garlic powder, ginger powder, black pepper, and salt.
- 3Mix the ingredients until well combined, but do not overmix.
- 4Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 5Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned on the outside.
- 6While the meatballs are baking, you can prepare additional teriyaki sauce if desired for serving.
- 7Once the meatballs are done, remove them from the oven and let them cool slightly.
- 8Serve the meatballs drizzled with extra teriyaki sauce and garnished with sesame seeds.
Equipment
baking sheetmixing bowlmeasuring cupsmeasuring spoonsparchment paper
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