CHICKEN | Full Fried Chicken Veg Curry Recipe Cooking in Village | Chicken Cooking with Vegetables

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk + cornstarch

Low-fat coconut milk reduces calories while maintaining creaminess.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be tailored to taste and often cost less.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu and chickpeas provide protein with fewer calories.

Cut the chicken into pieces and set aside.

Heat coconut oil in a large pot until shimmering.

Add chopped onion and sauté until translucent.

Stir in minced garlic and grated ginger; cook until fragrant.

Add diced tomatoes and cook until softened.

Mix in curry powder, turmeric, cumin, and coriander; cook for a minute.

Add chicken pieces and cook until browned.

Add mixed vegetables and season with salt and black pepper.

Cover and simmer until chicken is cooked through and vegetables are tender.

Serve with fresh cilantro on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary