Viva la Cocina con #DonPedrito | Chairo de Pecho

beef brisket

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and still provides good flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams can be a more affordable option while adding sweetness.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are typically cheaper and maintain similar texture.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Basil can add a different flavor profile while being more affordable.

Boil water with pork bones for flavor.

Prepare beef brisket without bones, ensuring it's easy to serve.

Add pork bones to the pot for additional flavor.

Soak dried wheat overnight before using.

Add soaked wheat to the pot to cook with the broth.

Prepare potatoes by soaking them overnight as well.

Add soaked potatoes to the pot.

Chop onions and garlic; sauté in vegetable oil until translucent.

Add red bell pepper to the sautéed onions and garlic for flavor.

Season with cumin and paprika, stirring to combine.

Let the mixture cook until fragrant, then add the beef brisket.

Add bay leaves and enough water to cover the meat; bring to a boil.

Reduce heat and simmer until the beef is tender, about 1.5-2 hours.

Add diced carrots and corn to the pot; stir to combine.

Continue to simmer until all vegetables are tender, about 30-40 minutes.

Stir in green peas and chopped cilantro; cook for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary