Palak Rice Recipe | Instant Rice Recipe | Divine Taste With Anushruti

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is higher in protein, while long-grain rice is often more affordable.

palak (spinach)

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers similar nutrients, while frozen spinach is often less expensive.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide a similar flavor profile at a lower cost.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, while vinegar is often more economical.

Soak Basmati Rice in water for 15-20 minutes, then drain the water from the rice.

Pour water in a pan and allow it to become hot.

In a pan, add ghee, then add cloves, cinnamon, bay leaf, cardamom pods, and freshly crushed black pepper, and stir the mixture well.

Stir in the rice into the mixture and add coriander powder, then sauté the mixture.

Add spinach to the rice and keep stirring the mixture.

Pour the hot water into the rice pan, add salt and lime juice, stir it, and cover the lid for 15 minutes or until the rice is done.

Cooking Techniques

Spice Level:

Dietary