Meat Loaf Guyanese Style 🙏🙏🙏👍❤️❤️🌹🥭

Preheat the oven to 350°F.

In a large bowl, combine ground beef, chopped onion, minced garlic, and diced bell pepper.

Grate the carrot and add it to the meat mixture.

In a separate bowl, mix bread crumbs, egg, ketchup, Worcestershire sauce, and mustard until well combined.

Add the wet mixture to the meat mixture and combine thoroughly.

Season with black pepper, salt, thyme, parsley, and hot sauce to taste.

Transfer the mixture to a loaf pan and shape it into a loaf.

Drizzle vegetable oil over the top of the meatloaf.

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.

Remove from the oven and let it rest for 10 minutes before slicing.

Serve warm with additional ketchup on the side.

Spice Level:

Allergens