YOU HAVE TO MAKE THIS! SHRIMP STIR FRY ON THE PIT BOSS SIERRA GRIDDLE! FLAT TOP GRILL RECIPE

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is often less expensive and can absorb flavors well.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option with a different flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a gluten-free thickener.

Mix all ingredients for the stir fry sauce in a medium bowl and set aside.

Set the griddle to medium low setting. Once heated, lay 1 tbsp of oil on the griddle and place the vegetables in the oil.

Cook the vegetables while moving on the griddle (slow mixing), and incorporate the butter, and some salt and pepper.

Once the onions become somewhat transparent (approximately 10 minutes), on a separate part of the griddle, place another tbsp of oil, the garlic, and ginger.

Mix in the garlic and ginger, and place the shrimp on the garlic, ginger, and oil when the garlic begins to brown (do not wait too long or the garlic will burn).

Continue cooking and moving the shrimp for 3-4 minutes until the shrimp is pink.

Mix the shrimp with the vegetables, and pour in the sauce, a little at a time. Use as much or as little sauce as you like!

Serve with your favorite side dish, garnishing with sesame seeds and chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens