Shrimp Stir Fry Vegetable & Noodles

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is often less expensive and can absorb flavors well.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option with a different flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a gluten-free thickener.

Boil noodles until tender, strain and put aside.

Place wok or pot over high heat, add 1 tbsp olive oil, sauté shrimp for 2 minutes, then remove from pan.

To the same pot, add another tbsp olive oil, then add onions and garlic, sauté for 1 minute.

Add carrots, cabbage, and Pak Choi, along with sesame oil and soy sauce, stir fry for 2 minutes then add sweet peppers.

Return the shrimp back to the pot, along with the noodles, stir fry everything until combined.

Add salt to taste.

Top it off with freshly chopped scallion.

Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens