Easy Shrimp Stir Fry with Rouses Markets

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is often less expensive and can absorb flavors well.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option with a different flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a gluten-free thickener.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add shrimp and cook until pink and opaque, about 3-4 minutes.

Remove shrimp from skillet and set aside.

Add garlic and ginger to the skillet, sauté for 30 seconds until fragrant.

Add bell peppers, broccoli, carrots, and snap peas; stir-fry for 4-5 minutes until just tender.

Return shrimp to the skillet and mix well with vegetables.

In a small bowl, combine soy sauce, lime juice, and cornstarch; stir until smooth.

Pour sauce over shrimp and vegetables, stirring to coat evenly.

Cook for an additional 2-3 minutes until sauce thickens slightly.

Sprinkle with red pepper flakes and sliced green onions before serving.

Serve hot over cooked rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens