Quick and Easy Shrimp Stir Fry Recipe
Recipes in this Video
Originating from the vibrant culinary traditions of China, stir-frying is a technique that emphasizes quick cooking over high heat, preserving the freshness and color of ingredients. Shrimp stir fry is a popular dish that showcases the harmony of seafood and vegetables, often enjoyed as a quick weeknight meal. Today, variations abound globally, with many adapting the dish to include local ingredients and flavors.
Ingredients
- ●shrimp
- ●bell peppers
- ●broccoli
- ●carrots
- ●snap peas
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●green onions
- ●cornstarch
- ●vegetable oil
- ●red pepper flakes
- ●lime juice
- ●cooked rice
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add shrimp and cook until pink and opaque, about 3-4 minutes.
- 3Remove shrimp from skillet and set aside.
- 4Add garlic and ginger to the skillet, sauté for 30 seconds until fragrant.
- 5Add bell peppers, broccoli, carrots, and snap peas; stir-fry for 4-5 minutes until just tender.
- 6Return shrimp to the skillet and mix well with vegetables.
- 7In a small bowl, combine soy sauce, lime juice, and cornstarch; stir until smooth.
- 8Pour sauce over shrimp and vegetables, stirring to coat evenly.
- 9Cook for an additional 2-3 minutes until sauce thickens slightly.
- 10Sprinkle with red pepper flakes and sliced green onions before serving.
- 11Serve hot over cooked rice.
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: tofu
Tofu is a plant-based protein that is often less expensive and can absorb flavors well.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free and has a similar flavor profile.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is a healthier fat option with a different flavor.
cornstarch
Healthier: arrowroot powder
Cheaper: all-purpose flour
Arrowroot powder is a gluten-free thickener.
Techniques
Equipment
Also Known As
Originating from the Liguria region of Italy, Pesto Pasta is a vibrant dish that highlights the fresh flavors of basil and garlic. Traditionally served with trofie or trenette, this dish embodies the Italian philosophy of using simple, high-quality ingredients. Today, pesto has found its way into kitchens worldwide, with various adaptations and twists, making it a beloved staple in many cultures.
Ingredients
- ●pasta
- ●fresh basil
- ●pine nuts
- ●Parmesan cheese
- ●garlic
- ●olive oil
- ●salt
- ●black pepper
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook pasta according to package instructions until al dente.
- 3While pasta cooks, combine basil, pine nuts, garlic, and Parmesan in a blender.
- 4Blend the mixture until smooth, slowly adding olive oil until emulsified.
- 5Season the pesto with salt and black pepper to taste.
- 6Drain the pasta, reserving a cup of pasta water.
- 7Toss the hot pasta with the pesto, adding reserved pasta water as needed to reach desired consistency.
- 8Serve immediately, garnished with additional Parmesan if desired.
Ingredient Alternatives
pine nuts
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts are more affordable and provide a similar texture.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●2 cups cooked rice
- ●1/4 cup soy sauce
- ●2 tbsp brown sugar
- ●1 tbsp sesame oil
- ●3 cloves garlic, minced
- ●1/2 tsp ginger, minced
- ●1/4 tsp black pepper
- ●2 green onions, chopped
- ●1 tsp sesame seeds (optional)
Instructions
- 1In a large skillet, heat the sesame oil over medium heat.
- 2Add the minced garlic and ginger, sauté for about 1 minute until fragrant.
- 3Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 4Stir in the soy sauce, brown sugar, and black pepper. Mix well to combine.
- 5Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
- 6In a separate bowl, combine the cooked rice with the beef mixture, stirring until the rice is evenly coated.
- 7Remove from heat and garnish with chopped green onions and sesame seeds if using.
- 8Serve hot, and enjoy your Korean Ground Beef and Rice!
Equipment
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