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Shrimp Stir Fry 먹방 Mukbang + Recipe

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Recipe Information

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Video-Specific Recipe

Shrimp Stir Fry

Cultural Context

Originating from the vibrant culinary traditions of China, stir-frying is a technique that emphasizes quick cooking over high heat, preserving the freshness and color of ingredients. Shrimp stir fry is a popular dish that showcases the harmony of seafood and vegetables, often enjoyed as a quick weeknight meal. Today, variations abound globally, with many adapting the dish to include local ingredients and flavors.

ChineseCNmain
20 min
easy
4 servings
Servings4
2 pounds shrimp
frozen corn
broccoli
carrots
green onions (scallions)
mushrooms
rice noodles
olive oil

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is often less expensive and can absorb flavors well.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option with a different flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a gluten-free thickener.

1

Chop the garlic and onions.

2

Cook the garlic and onions in olive oil.

3

Add the shrimp to the pan and cook until they are pink.

4

Add the broccoli, carrots, and frozen corn to the shrimp and cook for 2-3 minutes.

5

Add the mushrooms and cook for another minute.

6

Add the cooked rice noodles to the pan and stir until heated through.

7

Serve with chopsticks.

Cooking Techniques

sautéingstir-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

shellfishsoy

Also Known As

Shrimp Stir-Fried VegetablesShrimp and Veggie Stir Fry

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