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Secondo pronto in pochi minuti. Polpette di ricotta gustosissime.😋

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Bon Appétit
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Recipe Information

Recipe Available
Video-Specific Recipe

Savory Meatballs

Cultural Context

Savory meatballs have roots in Italian cuisine, often served with pasta or as a standalone dish. Traditionally, they were a way to stretch meat and use leftovers, embodying the resourcefulness of home cooks. Today, variations exist worldwide, with each culture adding its own twist, from Swedish meatballs to spicy Asian versions, showcasing the dish's versatility and global appeal.

ItalianITmain
45 min
medium
4 servings
Servings4
500 g di ricotta
2 uova
prezzemolo q.b.
sale q.b.
70 g di grana grattugiato
110 g di pangrattato
olio d'oliva per friggere

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber and are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

In a bowl, combine the ricotta, eggs, chopped parsley, salt, grated grana cheese, and breadcrumbs.

2

Mix the ingredients until well combined.

3

Form the mixture into small balls (polpette).

4

Heat olive oil in a pan over medium heat.

5

Fry the polpette in the olive oil until golden brown on all sides.

Cooking Techniques

mixingbrowningbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

MeatballsSpiced Meatballs
Local Name: Polpette salate

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