Meri New Best Tawa Naan aur Koftay ka Salan Recipe in Urdu Hindi - RKK

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and provides a similar cooking quality.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter naan.

Take 3 cups of all-purpose flour and level it off.

Add 2 tablespoons of sugar and 1 teaspoon of salt to the flour.

Add 2 teaspoons of instant yeast to the mixture.

Mix in 3 tablespoons of unsweetened milk powder.

Combine the ingredients and knead the dough by hand or use a machine.

Add 2 tablespoons of oil and 4 tablespoons of room temperature yogurt to the dough.

Gradually add 1 cup of warm water to form a soft dough.

Drizzle some remaining oil on top of the dough and cover it to let it rise until doubled in size.

Prepare the filling by grinding 4 tablespoons of roasted chickpeas and adding spices.

Add 1.5 pounds (approximately 750 grams) of minced meat to the mixture along with 2 chopped green chilies and a small piece of onion.

Include 1 tablespoon of garlic paste and 1 tablespoon of ginger paste.

Add half of the ground spices and 1 teaspoon of salt to the meat mixture.

Incorporate 1 egg and 2 tablespoons of coconut oil for moisture.

Shape the mixture into medium-sized koftas and set aside.

Heat oil in a pressure cooker and sauté 1 tablespoon of ginger paste and 1 tablespoon of garlic paste with half a cup of fried onions.

Add the remaining ground spices and 1.5 teaspoons of salt to the mixture.

Add 1/2 cup of yogurt and 6 tablespoons of tomato puree, then mix well.

Pour in 2 cups of water and bring to a boil.

Shape the naan dough into pieces and roll them out.

Cook the naan in the pressure cooker until bubbles form, flipping once, for about 2-3 minutes total.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens