Leftover Rice Chilla Recipe | Agar apke pass bach jaaye 1 Cup Chawal toh jaldi se bnao yeh cheela

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is higher in protein, while all-purpose flour is often less expensive.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is considered healthier, while vegetable oil is usually less expensive.

In a bowl, combine the boiled rice, chopped vegetables (onion, green chili, carrot, bell pepper), and spices.

Add the egg and rice flour (or corn flour) to the mixture and mix well until everything is combined. The mixture should have a slightly liquid consistency.

Heat a pan on medium-low heat and lightly grease it with oil.

Pour a spoonful of the mixture onto the pan and flatten it slightly. Cover and cook for 2-3 minutes.

Flip the chilla once the bottom is golden brown and cook the other side for another 2-3 minutes.

Once cooked, remove the chilla from the pan. Repeat the process for the remaining mixture.

Serve hot with ketchup or your favorite chutney.

Cooking Techniques

Spice Level:

Dietary

Allergens