How to make my favourite Bangladeshi breakfast | Paratha, omelette with potato bhajee...

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and more nutritious.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more vitamins and minerals.

butter

🥗Healthier: ghee

💰Cheaper: none

Ghee provides a rich flavor with a higher smoke point.

eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu is a plant-based alternative, suitable for vegans.

Slice the potatoes and soak them in water to release starch.

Dice the onion and green chilies, and prepare a medium-sized tomato.

Mix 3 cups of all-purpose flour with a beaten egg, salt, sugar, and milk to form a dough.

Let the dough rest in the fridge for 20-30 minutes.

Heat a mixture of butter and vegetable oil in a pan.

Sauté the onions until they start to caramelize, then add the diced potatoes.

Add turmeric powder and green chilies, cover, and cook on low heat.

Prepare the omelette by dicing onion, tomato, and green chilies, then mixing with salt and turmeric.

Cook the omelette in a pan until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens