How to make Kebab (Kabab) | Easy Kenyan Style Kebabs Recipe | Homemade Kababs @BeulahsKitchenKE

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is often cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often more economical.

Cut beef into bite-sized cubes.

Marinate beef with soy sauce, garlic, ginger, cumin, coriander, paprika, and vegetable oil for at least 1 hour.

Chop onions and bell peppers into chunks.

Thread marinated beef, onions, and bell peppers onto skewers alternately.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until beef is cooked through and slightly charred.

Remove skewers from the grill and let rest for a few minutes.

Serve kebabs with fresh tomatoes, lime wedges, and chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level: