3 Types of Jackfruit Breakfast recipe | South Indian Jackfruit recipe |
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Recipes in this Video
2 recipes
vegetarianveganplant-basedgluten-free
Originating from South India, dosa is a fermented crepe made from rice and lentils, often filled with various ingredients. Jackfruit dosa is a delightful variation that highlights the sweet and savory flavors of ripe jackfruit, making it a popular dish during festivals and celebrations. Today, it is enjoyed across India and has gained popularity in vegetarian and vegan cuisine globally.
Ingredients
- ●dosa batter
- ●ripe jackfruit
- ●onion
- ●green chilies
- ●curry leaves
- ●ginger
- ●salt
- ●oil
- ●mustard seeds
- ●turmeric powder
- ●coriander leaves
- ●black pepper
- ●lemon juice
- ●water
Instructions
- 1Prepare the dosa batter by soaking rice and urad dal overnight, then grinding until smooth.
- 2Peel and chop the ripe jackfruit into small pieces.
- 3Heat oil in a pan over medium heat and add mustard seeds until they splutter.
- 4Add chopped onions, green chilies, and ginger; sauté until onions are translucent.
- 5Stir in curry leaves, turmeric powder, and black pepper; cook for 1-2 minutes.
- 6Add the chopped jackfruit and salt; cook until the jackfruit is tender, about 5-7 minutes.
- 7Mash the jackfruit mixture slightly and mix in chopped coriander leaves and lemon juice; set aside.
- 8Heat a non-stick skillet over medium heat and grease lightly with oil.
- 9Pour a ladleful of dosa batter onto the skillet, spreading it into a thin circle.
- 10Cook until the edges lift and the bottom is golden brown, about 3-4 minutes.
- 11Place a spoonful of the jackfruit filling in the center of the dosa and fold it over.
- 12Cook for another 1-2 minutes to heat the filling through.
- 13Serve hot with coconut chutney or sambar.
Ingredient Alternatives
ripe jackfruit
Healthier: cooked lentils
Cheaper: mashed potatoes
Cooked lentils provide a similar texture and protein content.
dosa batter
Healthier: whole wheat flour batter
Cheaper: rice flour batter
Whole wheat flour offers more fiber.
Techniques
grindingsautéingfrying
Equipment
mixing bowlblenderfrying panspatula
🌶️🌶️🌶️Mediumgluten
Also Known As
Jackfruit CrepesDosa with Jackfruit Filling
Ingredients
- ●1 cup rice flour
- ●1/2 cup cooked jackfruit, mashed
- ●1/2 cup yogurt
- ●1/2 tsp salt
- ●1/2 tsp turmeric powder
- ●1/2 tsp cumin seeds
- ●1/4 tsp baking soda
- ●1/4 cup water (as needed)
- ●2 tbsp oil (for greasing)
- ●1/4 cup chopped coriander leaves (for garnish)
Instructions
- 1In a mixing bowl, combine rice flour, mashed jackfruit, yogurt, salt, turmeric powder, cumin seeds, and baking soda.
- 2Gradually add water to the mixture to form a smooth batter. The consistency should be similar to pancake batter.
- 3Cover the bowl and let the batter rest for about 30 minutes.
- 4Heat a paddu pan or aebleskiver pan on medium heat and grease each cavity with a little oil.
- 5Once the pan is hot, pour a spoonful of batter into each cavity, filling them about 3/4 full.
- 6Cook for about 3-4 minutes or until the bottom is golden brown.
- 7Carefully flip each paddu using a skewer or fork and cook the other side for another 3-4 minutes until golden brown.
- 8Remove the paddu from the pan and place them on a serving plate.
- 9Garnish with chopped coriander leaves before serving.
- 10Serve hot with coconut chutney or sambar.
Equipment
mixing bowlpaddu panspatulameasuring cupsmeasuring spoons
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