GNOCCHI DI CAVOLFIORE Ricetta Facile - Fatto in Casa da Benedetta
Recipe Information
Cauliflower Gnocchi
Cultural Context
Originating from Italy, gnocchi are small dumplings traditionally made from potatoes. Cauliflower gnocchi is a modern twist, offering a lighter, gluten-free alternative. This dish has gained popularity in health-conscious circles, celebrated for its versatility and ability to absorb flavors beautifully.
Steam the cauliflower until tender and mash it.
Combine the mashed cauliflower with flour, salt, and pepper to form a dough.
Shape the dough into gnocchi.
In a pan, melt the butter and add the sage leaves.
Cook the gnocchi in boiling water until they float, then toss them in the butter and sage.
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
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