Quick & Tasty Cauliflower Gnocchi Caprese Recipe(detailed in the description)

Bring a large pot of water to a boil.

Drop in the gnocchi and cook for 2 minutes.

Drain the gnocchi well.

Heat 2 tablespoons of olive oil in a non-stick skillet over medium-high heat.

Add the gnocchi and cook until puffed and golden brown, about 3-4 minutes.

Transfer the cooked gnocchi to a bowl and cool slightly.

Add 1/2 cup cherry tomatoes, small mozzarella balls, 1/4 teaspoon each of salt and pepper, and 1 tablespoon of olive oil to the bowl.

Stir everything together.

If you want it richer, add another tablespoon of olive oil.

Finally, fold in 1/2 cup of slivered basil.

Divide the mixture onto four plates.

Drizzle with balsamic glaze and garnish with extra basil if desired.

Equipment Needed

Spice Level:

Dietary

Allergens