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Gnocchi di Cavolfiore SENZA UOVA e SENZA GLUTINE 🥦Ricetta Facile, Leggera e Morbidissima!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Cauliflower Gnocchi

Cultural Context

Originating from Italy, gnocchi are small dumplings traditionally made from potatoes. Cauliflower gnocchi is a modern twist, offering a lighter, gluten-free alternative. This dish has gained popularity in health-conscious circles, celebrated for its versatility and ability to absorb flavors beautifully.

ItalianITmain
30 min
medium
4 servings
Servings4
700 g di cimette di cavolfiore
120 g di farina di riso
120 g di fecola di patate
50 g di parmigiano grattugiato
Sale
pepe
noce moscata
200 g di passata di pomodoro
1 spicchio d’aglio
Olio extravergine d’oliva
1

Cook the cauliflower florets until soft.

2

Mash the cooked cauliflower and mix with rice flour, potato starch, grated parmesan, salt, pepper, and nutmeg to form a dough.

3

Shape the dough into gnocchi.

4

Prepare the sauce by sautéing garlic in olive oil, then add the tomato puree and season to taste.

5

Serve the gnocchi with the tomato sauce.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-free

Allergens

milkeggsgluten

Also Known As

Cauliflower Gnocchi
Local Name: Gnocchi di cavolfiore

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