lea in Cucina ricetta: FIORI di ZUCCA farciti "a modo mio"

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mashed tofu

Cottage cheese is lower in calories and maintains a creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a vegan option that adds a cheesy flavor.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier coating alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical choice for frying.

Prepare the filling by mixing the chicken, egg, stale bread, grated Parmigiano, and seasonings (marjoram, oregano, salt, pepper).

Stuff each zucchini flower with the filling mixture.

In a bowl, prepare a batter using flour and milk.

Dip the stuffed flowers in the batter.

Heat the peanut oil in a pan for frying.

Fry the stuffed flowers until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens