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Nonna Pia's Crispy Golden-Fried Zucchini Flowers!

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Nonna Pia
Nonna Pia
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Zucchini Flowers

Cultural Context

Fried zucchini flowers, or 'fiori di zucca fritti', are a beloved Italian summer dish, often enjoyed as a snack or appetizer. Traditionally, they are stuffed with cheese or anchovies before being battered and fried, showcasing the bounty of the season. This dish is a staple at Italian festivals and family gatherings, celebrating fresh ingredients and simple preparation. Today, it has found popularity beyond Italy, appearing on menus worldwide as a symbol of summer's culinary delights.

ItalianITappetizer
45 min
medium
4 servings
Servings4
12 zucchini flowers
1 teaspoon salt
1 cup olive oil
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch makes a lighter batter.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Wash hands before handling ingredients.

2

Prepare the batter by adding salt and other ingredients to taste.

3

Heat oil in a pan until hot.

4

Dip zucchini flowers into the batter.

5

Carefully place the battered zucchini flowers into the hot oil.

6

Fry the zucchini flowers until golden brown, flipping them as needed.

7

Check for doneness by observing the color; they cook quickly.

Cooking Techniques

batteringfrying

Equipment Needed

deep panmixing bowlslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Fiori di Zucca FrittiStuffed Zucchini Flowers
Local Name: Fiori di zucca fritti

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