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santali famous DUCK MEAT curry cooking&eating by our santali grandma||village food

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Video-Specific Recipe

Santali Duck Meat Curry

Cultural Context

Originating from the tribal communities of India, Santali Duck Meat Curry is a cherished dish that highlights the rich culinary traditions of the Santhal people. Traditionally made during festivals and special occasions, this curry showcases the use of locally sourced ingredients and reflects the communal spirit of sharing meals. Today, it is enjoyed by many beyond its cultural roots, often adapted with various meats and spices to suit diverse palates.

SantaliINmain
90 min
medium
4 servings
Servings4
duck meat
onions
ginger
garlic
green chilies
tomatoes
mustard oil
turmeric
coriander powder
cumin powder
salt
black pepper
bay leaves
curry leaves
fresh cilantro
water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

duck meat

🥗Healthier: chicken

💰Cheaper: goose

Chicken is more widely available and less expensive.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits while vegetable oil is budget-friendly.

1

The Santali grandmother begins by preparing the duck meat.

2

She adds cauliflower to the pot along with the duck meat.

3

The cooking method is traditional, using charcoal for heat.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Santal Duck CurrySantali Murgi Jhol

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