Thai Pongal Special Recipes | Authentic Malaysian Indian Festival Menu!
Recipes in this Video
Kesari is a traditional Sri Lankan dessert often served during festivals and celebrations. Originating from South Indian cuisine, it symbolizes prosperity and joy. The dish is known for its vibrant color and rich flavor, making it a favorite among locals and visitors alike. Today, variations of Kesari can be found across South Asia, each with unique twists and ingredients.
Ingredients
- ●semolina
- ●sugar
- ●water
- ●ghee
- ●cardamom
- ●cashews
- ●raisins
- ●saffron
- ●milk
- ●salt
- ●vanilla extract
Instructions
- 1Roast semolina in ghee over medium heat until golden brown, about 5-7 minutes.
- 2In a separate pot, bring water to a boil.
- 3Add sugar to boiling water and stir until dissolved.
- 4Pour the sugar water into the roasted semolina gradually, stirring continuously to prevent lumps.
- 5Add cardamom and salt, mixing well to combine.
- 6Reduce heat and cook until the mixture thickens, about 5 minutes.
- 7Stir in milk and continue cooking until absorbed, about 3-4 minutes.
- 8Add vanilla extract, mixing thoroughly.
- 9In a small pan, heat ghee and fry cashews and raisins until golden.
- 10Fold the fried nuts and raisins into the semolina mixture.
- 11Add saffron, mixing until evenly distributed.
- 12Remove from heat and let sit for a few minutes before serving.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is a healthier fat alternative.
sugar
Healthier: honey
Cheaper: jaggery
Honey offers natural sweetness with fewer calories.
saffron
Healthier: turmeric
Cheaper: food coloring
Turmeric provides color and health benefits at a lower cost.
cashews
Healthier: almonds
Cheaper: peanuts
Almonds are nutrient-rich and often more affordable.
Techniques
Equipment
Also Known As
Originating from South India, Thai Pongal is a festive dish traditionally prepared during the harvest festival of Pongal. It symbolizes prosperity and is often offered to the sun god as a gesture of gratitude. This sweet and savory dish has gained popularity beyond its regional roots, making it a beloved comfort food in various parts of India and among Indian communities worldwide.
Ingredients
- ●rice
- ●moong dal
- ●jaggery
- ●water
- ●milk
- ●ghee
- ●cashews
- ●raisins
- ●cardamom
- ●salt
- ●coconut
- ●saffron
Instructions
- 1Dry roast moong dal in a pan until golden, about 3-4 minutes.
- 2Wash rice and moong dal together under running water until clear.
- 3Combine rice, moong dal, and water in a large pot.
- 4Bring to a boil, then reduce heat to low and simmer until soft, about 20-25 minutes.
- 5In a separate pan, heat ghee over medium heat until melted.
- 6Add cashews and raisins to the ghee, sauté until golden brown, about 2-3 minutes.
- 7Stir in jaggery and milk into the cooked rice and dal mixture.
- 8Mix until jaggery is dissolved and the mixture is creamy, about 5 minutes.
- 9Add cardamom and salt, stirring well to combine.
- 10If using, fold in grated coconut and saffron strands gently.
- 11Cook for an additional 2-3 minutes, allowing flavors to meld.
- 12Serve warm, garnished with fried nuts and coconut.
Ingredient Alternatives
jaggery
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is lower on the glycemic index.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is plant-based and dairy-free.
milk
Healthier: almond milk
Cheaper: water
Almond milk adds creaminess without dairy.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric provides color and health benefits.
Techniques
Equipment
Also Known As
Sakkarai Pongal is a traditional South Indian dish made during festivals like Pongal and Makar Sankranti. It symbolizes prosperity and is often offered to deities as a part of the celebration. The dish is made with rice and moong dal, sweetened with jaggery, and flavored with cardamom, making it a beloved dessert in many households.
Ingredients
- ●rice
- ●jaggery
- ●moong dal
- ●ghee
- ●cardamom
- ●cashews
- ●raisins
- ●water
Instructions
- 1Dry roast moong dal until golden brown.
- 2Wash rice and moong dal together.
- 3In a pot, add water and bring to a boil.
- 4Add the rice and moong dal mixture to boiling water.
- 5Cook until rice is soft and water is absorbed.
- 6In a separate pan, melt ghee and add jaggery until dissolved.
- 7Mix the jaggery syrup into the cooked rice and dal.
- 8Add cardamom, cashews, and raisins to the mixture.
- 9Stir well to combine all ingredients.
- 10Serve warm as a dessert or during festivals.
Ingredient Alternatives
jaggery
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is a healthier alternative with a lower glycemic index.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is a healthier fat option, while butter is often more affordable.
Techniques
Equipment
Also Known As
Puliyodharai, also known as tamarind rice, is a popular South Indian dish often served during festivals and special occasions.
Ingredients
- ●1 cup rice
- ●2 tbsp tamarind paste
- ●2 tbsp sesame oil
- ●1/4 cup roasted peanuts
- ●1/4 tsp turmeric powder
- ●1/2 tsp mustard seeds
- ●1/2 tsp cumin seeds
- ●1/2 tsp urad dal
- ●1/2 tsp chana dal
- ●2-3 dried red chilies
- ●1/2 tsp salt
- ●1/4 tsp asafoetida (hing)
- ●2-3 curry leaves
Instructions
- 1Cook the rice according to package instructions and let it cool.
- 2In a pan, heat the sesame oil over medium heat.
- 3Add mustard seeds and let them splutter.
- 4Add cumin seeds, urad dal, chana dal, dried red chilies, and curry leaves. Sauté for a minute until fragrant.
- 5Add the turmeric powder and asafoetida, and stir well.
- 6Mix in the tamarind paste and salt, and cook for 2-3 minutes until the mixture thickens slightly.
- 7Add the roasted peanuts and mix well.
- 8Combine the tamarind mixture with the cooled rice, mixing thoroughly to ensure the rice is evenly coated.
- 9Serve warm or at room temperature.
Equipment
Similar Indian Videos
(24 videos)![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Badam Halwa with Almond Flour
Piping Pot Curry
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
🌱 Vegan Malai Kofta Recipe | Creamy Indian Curry Without Dairy 🍛🧆 | Sadaa’s Vegan Kitchen
Sadaa's Green Life
Pudina Pani | পুদিনা পানি | Pani Puri Mint Water Recipe | Jharna’s Kitchen Official
Jharna's Kitchen Official
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette