CORNFLAKES FISH-SLIDER with Gin-Berries - english Grill- and BBQ-Recipe - 0815BBQ

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option, while canned fish is budget-friendly.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter crunch, and crushed crackers can be more economical.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayo

Yogurt reduces calories while maintaining creaminess, and mayo is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain adds nutrition, and white bread can be a cheaper alternative.

Prepare the fish by seasoning with salt and pepper.

Coat the fish fillets in flour, shaking off excess.

Dip the floured fish into beaten eggs until fully coated.

Crush cornflakes into small pieces and spread on a plate.

Coat the egg-dipped fish in crushed cornflakes until evenly covered.

Heat oil in a frying pan over medium heat until shimmering.

Fry the coated fish fillets for 3-4 minutes on each side until golden brown.

Remove fish from the pan and drain on paper towels.

Toast the burger buns lightly in the same pan if desired.

Assemble the sliders by placing lettuce and tomato on the bottom bun.

Add the crispy fish fillet on top of the vegetables.

Spread tartar sauce on the top bun and place it over the fish.

Serve immediately with lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens