Kuska recipe || kuska rice making How to make kuska || by Nawab's for children

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: buttermilk

Coconut yogurt is dairy-free and adds creaminess.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers better health benefits.

whole spices

🥗Healthier: ground spices

💰Cheaper: mixed spice blend

Ground spices are often more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without heat.

Heat oil in a pot until hot.

Add cinnamon and green chili to the oil.

Add ginger and garlic to the pot.

Next, add sliced onions and sauté until golden brown.

After two minutes, add chopped tomatoes.

Add coriander and mint leaves after the tomatoes.

Season with salt and blend the mixture into a paste.

Add bay leaf and garam masala to the pot.

Add more sliced onions and tomatoes to the mixture.

Add turmeric powder, red chili powder, and more salt.

Add the prepared masala paste to the pot.

Cover and cook for ten minutes.

Add soaked basmati rice to the pot and mix gently.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens