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Beef Shin Casserole with Chianti Wine

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Beef Shin Casserole

ItalianITmain
180 min
medium
6 servings
Servings4
Beef Shin Cut
100 Gr Butter
Sea Salt
1 bottle of Chianti
2 cloves of garlic
Black Peppercorns
2 tins of chopped tomatoes
Black pepper
1

Brown the beef shin cut in half of the butter.

2

Add the browned beef to a casserole with the remaining butter.

3

Season with sea salt and black pepper.

4

Add the garlic, black peppercorns, and chopped tomatoes to the casserole.

5

Pour in the Chianti wine and stir everything together.

6

Cover and cook slowly for several hours until tender.

Spice Level:

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Local Name: Stufato di muscolo di manzo

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