The Best Jamaican Style Oxtails Recipe: How To Make Caribbean Style Oxtails (Quick AND Easy)

oxtails

🥗Healthier: beef shank

💰Cheaper: pork shank

Pork shank provides a similar texture at a lower cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining similar flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth reduces calories while adding flavor.

Trim excess skin and fat from oxtails.

Clean oxtails with lemon, vinegar, and salt.

Season oxtails with oxtail seasoning, fresh ginger, granulated garlic, sassoon, Worcestershire sauce, chicken bouillon cube, and molasses.

Massage seasoning into oxtails and marinate in the fridge for 24-48 hours.

Heat vegetable oil in a pressure cooker and add brown sugar to caramelize.

Brown oxtails in the caramelized sugar until coated on all sides.

Add chopped bell peppers, tomatoes, white sweet onions, and carrots to the pressure cooker.

Add minced garlic and water to the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary