गावावरून आणलेल्या या फळभाजीची चव दुसऱ्या कुठल्याच भाजीला नाही| निरफणसाची भाजी| bread fruit sabji

breadfruit

💰Cheaper: raw jackfruit

Raw jackfruit is more commonly available and offers a similar texture.

fresh coriander

💰Cheaper: dried coriander

Dried coriander is a cost-effective alternative that provides flavor.

Wash the breadfruit thoroughly.

Cut off the stem end and slice it in half.

Peel the outer skin using a peeler or knife.

Cut the breadfruit into thin, small pieces and soak them in water to prevent browning.

Heat oil in a pan for tempering.

Add 1/2 teaspoon mustard seeds and let them crackle.

Add 2 medium-sized chopped onions and sauté until soft.

Add the breadfruit pieces to the pan.

Stir in 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, and salt to taste.

Mix everything well and keep the flame on low.

Add just enough water to cover the breadfruit and bring to a boil.

Cover the pan and cook on low flame for about 15 minutes until the breadfruit is tender.

Once cooked, mix in fresh coconut if desired.

Cooking Techniques

Equipment Needed

Spice Level: