Trending! The Best Crispy Chicken Isaw Recipe/For Business or Pulutan/So Delicious🙂
Recipe Information
Crispy Chicken Isaw
Cultural Context
Originating from the streets of the Philippines, Chicken Isaw is a popular street food that showcases the resourcefulness of Filipino cuisine. Traditionally grilled and enjoyed with a tangy dipping sauce, it reflects the Filipino love for bold flavors and communal eating. Today, variations exist worldwide, with many adapting the dish for different palates while retaining its essence.
Boil the chicken isaw in 5 cups of water until cooked.
Marinate the boiled chicken isaw in a mixture of vinegar, pepper, and crushed garlic.
Prepare the batter by mixing 1 cup of flour, 1 tbsp of salt, 1 tsp of pepper, and 1 egg, adding water as needed to achieve a batter consistency.
Coat the marinated chicken isaw in the batter, then in a mixture of 2 cups of flour and 1 cup of cornstarch for extra crispiness.
Deep-fry the coated chicken isaw until golden brown and crispy.
Spice Level:
🌶️🌶️🌶️Allergens
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