Tapioca Recipe / South Indian style Tapioca Recipe / Maravalli Recipe / Kappa Recipe / Breakfast

coconut

🥗Healthier: reduced-fat coconut

💰Cheaper: desiccated coconut

Desiccated coconut is often more affordable and has a longer shelf life.

tapioca

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes provide similar texture and flavor, while potatoes are more commonly available.

Peel and chop the tapioca into small pieces.

Rinse the chopped tapioca under cold water.

Boil water in a large pot and add salt.

Add the tapioca to the boiling water and cook until tender, about 20-25 minutes.

Drain the cooked tapioca and set aside.

In a pan, heat oil over medium heat.

Add mustard seeds and let them splutter.

Add chopped onions, garlic, and ginger; sauté until golden brown.

Stir in green chilies, curry leaves, and turmeric; cook for 2-3 minutes.

Add the cooked tapioca to the pan and mix well with the spices.

Add black pepper and lemon juice; stir to combine.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level: