How to cook Sundried Tapioca for Lunch or Dinner || Kerala Special Vaattu Kappa|| Recipe in Tamil

coconut

🥗Healthier: reduced-fat coconut

💰Cheaper: desiccated coconut

Desiccated coconut is often more affordable and has a longer shelf life.

tapioca

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes provide similar texture and flavor, while potatoes are more commonly available.

Peel and chop the tapioca into small pieces.

Rinse the chopped tapioca under cold water.

Boil water in a large pot and add salt.

Add the tapioca to the boiling water and cook until tender, about 20-25 minutes.

Drain the cooked tapioca and set aside.

In a pan, heat coconut oil over medium heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary