Dominican Chimichurri Burgers | Dominican Cooking | Easy Dominican Food

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers lower fat content, while ground pork is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde provides a fresh flavor with fewer calories, while homemade herb sauce can be made with pantry staples.

Mix ground beef with minced garlic, sliced red onion, yellow onion, green bell pepper, soy sauce, salt, pepper, Worcestershire sauce, mayo, ketchup, dried oregano, orange juice, and cilantro in a bowl.

Form the mixture into patties of desired size.

Preheat the grill or skillet over medium-high heat.

Cook the patties on the grill or skillet for 4-5 minutes per side, until cooked through.

Toast the hamburger buns on the grill for 1-2 minutes until lightly golden.

Spread chimichurri sauce on the bottom half of each toasted bun.

Place a cooked patty on top of the chimichurri sauce.

Layer with sliced tomato and any additional toppings desired.

Top with the other half of the bun.

Serve immediately with extra chimichurri on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens