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Coral Reef Diving & Local Seafood In Roatán Honduras | Salty Spots

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Recipe Information

Recipe Available
Video-Specific Recipe

Deep Fried Whole Fish

Cultural Context

Deep fried whole fish is a beloved dish in many coastal regions of the United States, often enjoyed during summer gatherings and beach outings. The crispy exterior and tender, flaky interior make it a favorite among seafood lovers. Variations exist across different cultures, with spices and marinades reflecting local flavors, making it a versatile dish that has found its way into many kitchens.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 whole Yellowtail Snapper
1 cup flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup buttermilk
oil for frying
1 lemon
fresh herbs for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

1

Dive in the coral reef to see marine life.

2

Visit Anthony's restaurant to try authentic Honduran food.

3

Order the whole fish recipe with rice, beans, pico de gallo, and plantain.

4

Watch the chef prepare the fish.

5

Enjoy the white meat pieces of fish and the cheek meat.

Cooking Techniques

fryingbreading

Equipment Needed

deep fryermixing bowlstongsslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishgluten

Also Known As

Fried FishCrispy Whole Fish

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