Ultimate Thai Long Eggplant Recipe That Packs a Punch | Fitous Thai Kitchen

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is lower in calories and suitable for vegetarians.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch at a lower cost.

Cut the long eggplant in half because it's too long.

Grill the long eggplant over medium heat.

Boil the eggplant in boiling water for 5 minutes, then turn off the heat and leave it for another 5 minutes.

After boiling, take the skin off the eggplant.

Cut the eggplant into small pieces and place on a plate.

Slice the red chili according to your heat preference.

Slice the shallots and coriander root.

Slice the coriander leaves and spring onion.

In a bowl, add 3 tablespoons of fish sauce and lime juice (start with 3 tablespoons and adjust to taste).

Add a pinch of sugar and mix to taste, adjusting for sourness as needed.

Add the minced chicken and prawns to the mixture.

Combine all sliced ingredients with the eggplant and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens