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Recette des œufs Bénédicte au saumon fumé et sauce hollandaise

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Olive Oil Hollandaise

Cultural Context

Originating from French cuisine, Hollandaise sauce is a classic emulsion known for its rich, buttery flavor. Traditionally served with eggs Benedict, it symbolizes brunch culture and culinary finesse. The olive oil variation offers a lighter, healthier twist while maintaining the sauce's luxurious texture, making it popular in modern kitchens worldwide.

FrenchFRsauce
15 min
medium
4 servings
Servings4
2 petits pains
2 œufs
4 tranches de saumon fumé
Ciboulette fraîche
Olive
Mâche
250 g de sauce hollandaise
250 g d’huile d’olive

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with health benefits.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides a vegan option with a creamy texture.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a different tang, while vinegar is often more accessible.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: no mustard

Yellow mustard is milder and more commonly found.

1

Poach the eggs.

2

Toast the small breads.

3

Assemble the dish by placing the poached eggs on the toasted bread.

4

Top with smoked salmon and hollandaise sauce.

5

Garnish with fresh chives, olives, and mâche.

Cooking Techniques

whiskingemulsifying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egg

Also Known As

Hollandaise SauceEggs Benedict Sauce
Local Name: Sauce hollandaise à l'huile d'olive

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