Richard Neat creates three recipes from his return to Pied à Terre

red wine

🥗Healthier: low-sodium vegetable broth

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more accessible and last longer.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu can create a creamy texture with fewer calories.

Soak the oysters in milk for a few hours.

Prepare a breading station with flour, beaten eggs, and breadcrumbs.

Dredge each oyster in flour, dip in eggs, and coat with breadcrumbs.

Deep fry the oysters until golden brown.

Make a reduction of white wine and white wine vinegar with crushed peppercorns.

Once reduced, add egg yolks and slowly incorporate olive oil while whisking.

Correct the seasoning and add lemon juice to the hollandaise sauce.

Plate the deep-fried oysters and drizzle with olive oil hollandaise and red wine sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens