Easy olive oil hollandaise recipe from Kevin Curry

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with health benefits.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides a vegan option with a creamy texture.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a different tang, while vinegar is often more accessible.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: no mustard

Yellow mustard is milder and more commonly found.

Whisk egg yolks in a bowl until thick and pale.

Add lemon juice and Dijon mustard, whisking to combine.

Slowly drizzle in olive oil while whisking continuously until emulsified and thickened.

Season with salt and white pepper to taste.

If too thick, add a few drops of water to reach desired consistency.

Serve immediately or keep warm over a double boiler.

Cooking Techniques

Spice Level:

Allergens