BATATA VADA Original Recipe | Mumbai Batata Vada Pav Recipe | Cooking with Ziya.
Recipes in this Video
Batata Vada, originating from Maharashtra, is a beloved street food featuring spiced mashed potatoes encased in a chickpea flour batter. Traditionally served with chutneys, it reflects the vibrant flavors of Indian cuisine. This snack has gained popularity beyond India, inspiring variations worldwide, including in Indian restaurants globally.
Ingredients
- ●potatoes
- ●mustard seeds
- ●curry leaves
- ●green chilies
- ●ginger
- ●garlic
- ●turmeric powder
- ●chickpea flour
- ●asafetida
- ●salt
- ●oil
- ●lemon juice
- ●fresh coriander
- ●batter
- ●bread crumbs
Instructions
- 1Boil potatoes until tender, then peel and mash them.
- 2Heat oil in a pan over medium heat and add mustard seeds until they pop.
- 3Add curry leaves, chopped green chilies, ginger, and garlic; sauté until fragrant.
- 4Mix in turmeric powder and salt, then combine with the mashed potatoes.
- 5Allow the mixture to cool, then form into small balls.
- 6Prepare a batter with chickpea flour, water, and salt.
- 7Heat oil in a deep pan for frying until hot.
- 8Dip each potato ball into the batter, coating evenly.
- 9Carefully place the coated balls in the hot oil.
- 10Fry until golden brown, about 4-5 minutes, turning occasionally.
- 11Remove and drain on paper towels.
- 12Serve hot with chutney or sauce.
Ingredient Alternatives
chickpea flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour is gluten-free and adds fiber.
potatoes
Healthier: sweet potatoes
Cheaper: regular potatoes
Sweet potatoes provide more vitamins and minerals.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil offers a unique flavor and health benefits.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and easier to find.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium potatoes, boiled and mashed
- ●1/2 cup chickpea flour (besan)
- ●1/2 tsp turmeric powder
- ●1 tsp mustard seeds
- ●1 tsp cumin seeds
- ●2 green chilies, finely chopped
- ●1/4 cup fresh coriander, chopped
- ●1/2 tsp salt
- ●1/2 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/2 tsp baking soda
- ●4 pav (Indian bread rolls)
- ●Oil for deep frying
Instructions
- 1In a pan, heat 2 tablespoons of oil and add mustard seeds and cumin seeds. Let them splutter.
- 2Add the chopped green chilies and sauté for a minute.
- 3Mix in the turmeric powder, red chili powder, and salt. Stir well.
- 4Add the mashed potatoes and mix thoroughly with the spices. Cook for 2-3 minutes.
- 5Remove from heat and add chopped coriander and garam masala. Let the mixture cool.
- 6Once cooled, shape the potato mixture into small balls (about the size of a golf ball).
- 7In a bowl, mix chickpea flour, baking soda, and a pinch of salt with water to make a smooth batter.
- 8Heat oil in a deep frying pan over medium heat.
- 9Dip each potato ball into the batter and carefully place it in the hot oil. Fry until golden brown.
- 10Remove the vadas and drain on paper towels to remove excess oil.
- 11Serve the batata vada in pav with green chutney and fried green chilies.
Equipment
Originating from Indian cuisine, Green Chutney is a vibrant blend of fresh herbs and spices, often served as a condiment with snacks, sandwiches, and meals. It embodies the essence of Indian flavors, balancing heat, tang, and freshness. Today, it has gained popularity worldwide, often featured in fusion dishes and as a dip for various appetizers.
Ingredients
- ●fresh mint leaves
- ●fresh coriander leaves
- ●green chili
- ●ginger
- ●lemon juice
- ●garlic
- ●cumin seeds
- ●salt
Instructions
- 1Wash mint and coriander leaves thoroughly under running water.
- 2Remove thick stems from mint and coriander leaves.
- 3Add mint leaves, coriander leaves, green chili, ginger, garlic, and cumin seeds to a blender.
- 4Blend the mixture until smooth, adding water as needed to achieve desired consistency.
- 5Add lemon juice and salt to the blended mixture.
- 6Blend again briefly to combine all ingredients evenly.
- 7Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Ingredient Alternatives
fresh mint leaves
Healthier: fresh basil leaves
Cheaper: dried mint
Basil provides a similar flavor profile and is often more accessible.
fresh coriander leaves
Healthier: parsley
Cheaper: dried coriander
Parsley is a good substitute for flavor and is more widely available.
green chili
Healthier: jalapeño
Cheaper: red chili flakes
Jalapeños offer a milder heat, while red chili flakes can add spice.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice provides a similar acidity, and vinegar is a cost-effective alternative.
Techniques
Equipment
Also Known As
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