Indian street food at home | Make it yourself | The JGK Cooking Class | How to make Indian food

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes provide more vitamins and minerals.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor and health benefits.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and easier to find.

Boil potatoes until tender, then peel and mash them.

Heat oil in a pan over medium heat and add mustard seeds until they pop.

Add curry leaves, chopped green chilies, ginger, and garlic; sauté until fragrant.

Mix in turmeric powder and salt, then combine with the mashed potatoes.

Allow the mixture to cool, then form into small balls.

Prepare a batter with chickpea flour, water, and salt.

Heat oil in a deep pan for frying until hot.

Dip each potato ball into the batter, coating evenly.

Carefully place the coated balls in the hot oil.

Fry until golden brown, about 4-5 minutes, turning occasionally.

Remove and drain on paper towels.

Serve hot with chutney or sauce.

Cooking Techniques

Spice Level:

Allergens