Smoked Salmon and Cream Cheese Spread

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

Take a piece of Norwegian smoked salmon and chop it, leaving some texture if desired.

Use a stick blender to blend the salmon, keeping some texture.

Zest a lemon and add the zest to the salmon mixture.

Drizzle in some lemon juice.

Finely chop a small amount of red onion and add it to the mixture, being careful not to overpower the spread.

Chop rinsed capers and add them to the mixture.

Season with black pepper to taste, avoiding salt.

Add about a teaspoon of horseradish and stir through the mixture.

Transfer the mixture to a bowl and cover with cling wrap.

Refrigerate for 1 to 2 hours to let the flavors meld together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens