How To Make The Perfect Taco Bell Copycat Crunchwrap Supreme | Delish

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Cook until no longer pink, about 6 minutes. Drain fat and set meat aside.

Stack 4 large flour tortillas and place a tostada shell in the center. Cut around the shell to create 4 smaller tortilla rounds for the bottom pleat.

On each large tortilla, add a scoop of ground beef, drizzle with nacho cheese sauce, place a tostada shell, spread sour cream, and top with lettuce, tomato, and cheese.

Place the smaller tortilla cutouts on top and fold the edges of the large tortilla toward the center, creating pleats. Invert the Crunchwraps so the pleats are on the bottom.

In the same skillet, heat vegetable oil over medium heat. Add Crunchwrap seam-side down and cook until golden, about 3 minutes per side. Repeat with remaining Crunchwraps.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens